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And, we're bringing our Chicago h2o! Rick Malnati swears our drinking water is what tends to make our dough so downright tasty. We worked with a firm in Phoenix to replicate the pH volume of Chicago h2o, which is important to developing the style everyone knows and really like! We’re doing all this due to the fact we believe that a slice of Lou
And, we have been bringing our Chicago water! Rick Malnati swears our h2o is what can make our dough so downright delicious. We labored with a corporation in Phoenix to copy the pH volume of Chicago drinking water, which is essential to manufacturing the taste everyone knows and like! We’re undertaking all this mainly because we think that a sl